520 Hours

Culinary Arts & Hospitality is one of the fastest growing industries in Delaware! Graduates of this program are qualified for positions as line cooks, prep cooks, and banquet staff.

Training includes hands-on experience in safety and sanitation, food preparation, cooking principles, menus and nutrition. There will be a 3 week (120 hour) externship off-site with a local culinary employer.

Participants are prepared for and take the Serv Safe national certification exam during training.

Classes are scheduled to begin September 2010 and again in January 2011. 

Enroll in this program and JUMP START YOUR CAREER in this creative and dynamic field! 

Total Cost: $5226
(program cost does not include books)

CORE Courses

Life Skills
Employment Prep

CONCENTRATION Courses

Sanitation/Serv Safe
Menu Planning & Nutrition
Tools & Equipment I
Tools & Equipment II
Basic Cooking Principles
The Recipe
Pre-Preparation
Preparation

Externship

Classes are held Mon-Fri 8:30am - 3:30pm.  Externship hours may vary.

Above courses partially funded by the Delaware Workforce Investment Board. EEO/Auxiliary aids and sevrices are available upon request to individuals with disabilities.

For detailed course descriptions, please see our brochure.